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Orgaaninen kemia (KEML0028), 3 op
Basic information
| Course name: | Orgaaninen kemia Organic Chemistry |
| Course Winha code: | KEML0028 |
| Kurre acronym: | OrgkeBP |
| Credits: | 3 |
| Type and level of course: | Professional studies |
| Year of study, semester or study period: | 1.year |
| Implementation: | Spring semester, 3.period, 4.period |
| Semester: | 0607 |
| Language of tuition: | Suomi |
| Teacher: | Timo Laitinen |
| Final assessment: | Grading scale (0-5) |
Descriptions
Prerequisites
Course contents (core content level)
Identification of organic compounds: nomenclature and different formulae. Isomerism. The hybridization of the orbitals of a carbon atom and the different types of bonds in organic compounds. The oxidation state of organic compounds, functional groups and their reactivity, especially towards water. The most important reaction types and mechanisms. The most common analytical techniques applied in organic chemistry.
Course contents (additional)
Specific reactions and reaction mechanisms of compound types and individual compounds. Optical activity.
Core content level learning outcomes (knowledge and understanding)
After completion of this course the student understands the hybridization of the electron orbitals of a carbon atom and its significance with respect to the properties of different organic compounds. In addition, the student understands the most common organic reaction types and mechanisms, recognizes different functional groups and understands their effect on the behavior of the compound. The student also understands the principles and knows the fields of application of the most common analytical techniques used in organic chemistry.
Core content level learning outcomes (skills)
Recommended reading
Handouts of lectures
J. McMurry, Fundamentals of organic chemistry, 5. edition, Thomson Brooks/Cole
Teaching and learning strategies
Class room teaching: 63 h
Laboratory exercises:
Exam: 4 h
Student individual workload (student workload analysis carried out 1/06): 40 h
Total: 107 h
Follow-up of the student workload analysis performed: -
Teaching methods and student workload
Assessment weighting and grading
The exercises during the course must be accepted as well as the final examination(s).
Related competences of the degree programme
Technological and economical skills in bio and food processes and in production systems
Economical Skills
Theoretical basis and mathematical and science skills
Information acquisition skills and adaptation of new knowledge
Interdisciplinary