Johdatus bio- ja elintarviketekniikkaan (B0096), 2 op

Basic information

Prerequisites

Course contents (core content level)

To get acquainted with the curriculum of the degree programme in bio and food technology, studying habits in Evtek and bio and food engineer profession. Information services in Evtek and information retrieval. Internationality and studying abroad. Practical training and on-the-job-learning as a part of studies.

Course contents (additional)

Core content level learning outcomes (knowledge and understanding)

After completion of this course the student knows the curriculum of the degree programme and the habits used in Evtek and also the possibilities to plan one?s own studies. She/he has also basic knowledge of bio and food technology line of business and about work in this profession.

Core content level learning outcomes (skills)

After completion of this course the student can plan his/her personal curriculum and follow the usual practice dealing with studies.

Recommended reading

Teaching and learning strategies

Class room teaching: 14 h (contain an excursion)
Laboratory exercises:
Project: 10
Exam:
Student individual workload (student workload analysis carried out 1/06): 24 h
Total: 48 h
Follow-up of the student workload analysis performed: -

Teaching methods and student workload

Assessment weighting and grading

Project work must be accepted and activity during lessons affects to the approval of the course.

Related competences of the degree programme

Economical Skills
Ethical and Ecological Skills
Information acquisition skills and adaptation of new knowledge
Communication and interpersonal skills
Entrepreneurial, business and leadership skills