Geenitekniikka (B0039), 3 op
Basic information
Course name: | Geenitekniikka Gene Technology |
Course Winha code: | B0039 |
Kurre acronym: | Geenitekn. |
Credits: | 3 |
Type and level of course: | Professional studies |
Year of study, semester or study period: | 3.year |
Implementation: | Autumn semester, 2.period |
Semester: | 0607 |
Language of tuition: | Suomi |
Teacher: | Marja Vaheri |
Final assessment: | Grading scale (0-5) |
Descriptions
Prerequisites
Biochemistry 1 and 2
Course contents (core content level)
The basic principles of gene cloning; purification and manipulation of DNA, introduction of DNA into living cells, cloning vectors for E.coli and other organisms, gene libraries, PCR, identification of a specific gene, studying gene and genome structure and gene expression and production of protein from cloned genes
Course contents (additional)
More details of different optional gene technological methods and their usability in various situations
Core content level learning outcomes (knowledge and understanding)
After completion of this course the students are able to work not only as technician but also in the role of developer and problem solver in the laboratory utilizing genetic methods
Core content level learning outcomes (skills)
After completion of this course the student is familiar with the most common DNA handling techniques. He/she has readiness to use, develop or sell gene technological products or services
Recommended reading
Lectures
Brown, T. A. Gene Cloning and DNA Analysis, An Introduction
Teaching and learning strategies
Class room teaching: 35 h
Laboratory exercises:
Exercises: 7 h
Exam: 3 h
Student individual workload (student workload analysis carried out 1/06): 35 h
Total: 80 h
Follow-up of the student workload analysis performed: -
Teaching methods and student workload
Assessment weighting and grading
Examination
Related competences of the degree programme
Safety and quality skills
Expertise in living and other biological materials
Technological and economical skills in bio and food processes and in production systems
Theoretical basis and mathematical and science skills
Interdisciplinary
Information acquisition skills and adaptation of new knowledge