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Diagnostiikka (B0014), 3 op
Basic information
| Course name: | Diagnostiikka Diagnostics |
| Course Winha code: | B0014 |
| Kurre acronym: | Diagn. |
| Credits: | 3 |
| Type and level of course: | Professional studies |
| Year of study, semester or study period: | 4.year |
| Implementation: | 3.period |
| Semester: | 0607 |
| Language of tuition: | Suomi |
| Teacher: | Marja Vaheri |
| Final assessment: | Grading scale (0-5) |
Descriptions
Prerequisites
Biochemistry 1 , Biochemistry 2 and Molecular Biology, Immunology
Course contents (core content level)
Diagnostics industry; general methods of chemical diagnostics; diagnostics of infection diseases; different applications of diagnostics based on antibodies, nucleic acids , PCR , microarrays, gene and protein chips, microelectromechanical integrated on-chip devises and new possibilities of nanotechnigues
Course contents (additional)
Examples of genetic modifications and protein engineering in order to improve enzyme suitability to customers needs; stabilizing enzyme mixtures to achieve commercial requirements; effect of inhibitors and activators; effect of side activities in different applications
Core content level learning outcomes (knowledge and understanding)
After completion of this course the student understand enzyme reactions in biological raw materials and know how to strengthen or prevent them. He/she know production and application methods of the most important industrial enzymes
Core content level learning outcomes (skills)
The students can utilize available enzyme processes and are able to develop new applications to different industrial fields. They are able to work in development, production, technical service and marketing tasks in enzyme industry
Recommended reading
Lectures
Teaching and learning strategies
Class room teaching: 35 h
Laboratory exercises:
Exercises: 15 h
Exam: 6 h
Student individual workload (student workload analysis carried out 1/06): 42 h
Total: 98 h
Follow-up of the student workload analysis performed: -
Teaching methods and student workload
Assessment weighting and grading
Examination, Experiment reports
Related competences of the degree programme
International and intercultural skills
Expertise in living and other biological materials
Technological and economical skills in bio and food processes and in production systems
Theoretical basis and mathematical and science skills
Ethical and Ecological Skills
Communication and interpersonal skills
Interdisciplinary