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Kunnossapitotekniikka (B0051), 3 op
Basic information
| Course name: | Kunnossapitotekniikka Introduction to Maintenance Technique |
| Course Winha code: | B0051 |
| Kurre acronym: | Kunnossapito |
| Credits: | 3 |
| Type and level of course: | Professional studies |
| Year of study, semester or study period: | 4.year |
| Implementation: | Autumn semester, 1.period, 2.period |
| Semester: | 0607 |
| Language of tuition: | Suomi |
| Teacher: | N.N. |
| Final assessment: | Grading scale (0-5) |
Descriptions
Prerequisites
Course contents (core content level)
Basic knowledge of maintenance of food production processes.
Information systems in maintenance. Safety of machinery
Measurement based maintenance. Machine diagnostics.
Basic knowledge of material choices of food production machinery
Course contents (additional)
Core content level learning outcomes (knowledge and understanding)
After the cource student is familiar with basic terms of maintenance and understands the meaning of maintenance in food production industry.
Core content level learning outcomes (skills)
After the cource student is knows basic terms of maintenance and
is able to calculate basic key figures in maintenace
Recommended reading
Teaching and learning strategies
Class room teaching: 28 h
Laboratory exercises:
Project: 10 h
Exam: 2 h
Student individual workload (student workload analysis carried out 1/06): 40h
Total: 80 h
Follow-up of the student workload analysis performed: -
Teaching methods and student workload
Assessment weighting and grading
Compulsary projectwork and exam
Related competences of the degree programme
Technological and economical skills in bio and food processes and in production systems