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Tuotannonohjaus (L0061), 4 op

Basic information

Course name:Tuotannonohjaus
Manufacturing Management
Course Winha code:L0061
Kurre acronym:TuotOhj
Credits:4
Type and level of course:Professional studies
Year of study, semester or study period:1.year
Implementation:Autumn semester, 2.period
Semester:0708
Language of tuition:Suomi
Teacher:Antero Putkiranta
Final assessment:Grading scale (0-5)

Descriptions

Prerequisites

Introduction to Logistics

Course contents (core content level)

Operation strategies, types of processes, materials requirement planning, lay-out planning, production line balancing, master planning, scheduling, E-T-O/A-T-O/M-T-I, JIT production.

Course contents (additional)

Concurrent Engineering, Computer Integrated Manufacturing, OPT, product mix and type of process and their influence on production planning.

Core content level learning outcomes (knowledge and understanding)

After finishing the course the student understands the business role of operations and its links to other functions. The student knows different types of processes and ways of manage the operations. The student knows the principles of lay-out planning. Furthermore, the student knows what internal and external factors have an influence on production control. The student knows as well the influence of product design on operations.

Core content level learning outcomes (skills)

After finishing the course the student can balance a production line and calculate the material requirements balances according to the production schedule.

Recommended reading

Haverila-Uusirauva: Teollisuustalous
Handouts and materials provided by the lecturers

Supplementary material
Heizer/Render: Operations Management
Lehtonen (editor): Tuotantotalous

Teaching and learning strategies

Lectures 42 h
Student individual workload 62 h
Exam 2 h
Total 106 h

Teaching methods and student workload

Lectures
Exam
Self-study

Assessment weighting and grading

Exam

Related competences of the degree programme

Competence in manufacturing activities
Development skills in Order-Delivery –processes
Information acquisition skills and adaptation of new knowledge
Entrepreneurial, business and leadership skills

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