Tuotannon hallinnan ja ohjeistuksen perusteet (MUAVT909), 5 op
Basic information
Course name: | Tuotannon hallinnan ja ohjeistuksen perusteet Basics of the Control and Instructing the Production |
Course Winha code: | MUAVT909 |
Kurre acronym: | |
Credits: | 5 |
Type and level of course: | Professional studies |
Year of study, semester or study period: | 1.year |
Implementation: | Spring semester, Autumn semester, Not defined |
Semester: | 0607 |
Language of tuition: | Suomi |
Teacher: | Marja Amgwerd |
Final assessment: | Grading scale (0-5) |
Descriptions
Prerequisites
Course contents (core content level)
Concepts of producing and delivering. Production organisations. How to find retailers and to make production contracts.The cost computing.
The instructions and the control of the production. Making a product card by Excell. The quality control of the production and the materials. The problems of sizing concerning the international brands, import and export.
Course contents (additional)
Core content level learning outcomes (knowledge and understanding)
To know the different ways of production and retail. To learn the measure systems and the measuring of man. Knowing the principles of making patterns and scaling.
Core content level learning outcomes (skills)
Recommended reading
Eberle, Hermeling, Hornberger, Kilgus, Menzer & Rug: Ammattina vaate, WSOY, Helsinki 2002
Teaching and learning strategies
Lessons, tutored and independent exercises and also excursions. A production schedule and production instructions for an own trial collection. Instructing a part of the trial collection for production.
Teaching methods and student workload
Group tutoring
Individual research, reading
Contact teaching
Lectures and assignments
Company visits
Assessment weighting and grading
Participation in the studies and the passed exercises.
Related competences of the degree programme
International competencies
Communication and social competence
Development competencies